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More families need more food even before pandemic.

The percentage of food insecure households increased significantly from 53.9% in 2018 to 64.1% in 2019, according to the 2019 Expanded National Nutrition Survey (ENNS) of the Department of Science and Technology’s Food and Nutrition Research Institute (DOST-FNRI).

An interagency meeting for the community-based study on Virgin Coconut Oil (VCO) and how it can be used as adjunct meal supplement was led by the Department of Science and Technology - Food and Nutrition Research Institute (DOST – FNRI) along with partners from the Philippine Coconut Authority (PCA), DOST-CALABARZON, and the DOST – Philippine Council for Health Research Development (DOST – PCHRD). This meeting was held on April 28, 2020 at Santa Rosa, Laguna.

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Announcement

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The 4th Edition (2019) Food Exchange Lists for Meal Planning is currently unavailable. Please wait for further announcement for its availability.


 

For bulk purchase: Minimum of 100 pcs @ P60.00/pc exclusive of courier or delivery fee.


Please be informed that the Philippine Food Composition Tables 1997 (FCT) is currently out of print (Photo below). Please wait for further announcement of its availability.

 

 

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