FOI

Location Map

maps

Web Hits

1885377
TodayToday283
YesterdayYesterday1751
This MonthThis Month39439
Total HitsTotal Hits1885377

The COVID-19 pandemic has not only affected the current healthcare system but has also influenced consumer attitudes, lifestyle, and purchasing behaviors. These changes have greatly impacted product development priorities. At the same time, access to relevant and up-to-date information on food, nutrition, health, as well as purchasing behaviors, has been demanding. Thus, now is the perfect time to introduce a more reliable source of information or “intelligence” into these concepts.

A clear-sighted, supportive and empowered woman is behind the leadership of the Department of Science and Technology’s Food and Nutrition Research Institute’s (DOST-FNRI) – Dr. Imelda Angeles-Agdeppa, also a Scientist II, is the newly-appointed and 8th DOST-FNRI Director, succeeding Dr. Mario V. Capanzana who retired in August 2020.

transparency seal

Announcement

clock Online DTR Login
(Work from Home)
clock Online DTR Login
(Skeletal Workforce /
Reporting to FNRI Office)

DOST-FNRI x oneSTore.ph
DOST-FNRI Publications is now available in oneSTore.ph!
Order now at http://onestore.ph/vendor/fnri/


The Philippine Food Composition Tables 2019 Handbook is finally out for distribution! The book cost 1000 pesos per copy exclusive of courier or delivery fee. For orders kindly fill-up this link: http://bit.ly/PhilFCT2019

Reservation or contact us at 837-8113 loc 310/ philfct@fnri.dost.gov.ph or at the Philippine Food Composition Tables facebook page: https://www.facebook.com/philfct.


Journals and Newsletter

 digest  updates

Lutong FNRI

katutubonggulay  brownrice


Back to Top