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workshop

Diffusing knowledge and technologies in food and nutrition and providing S&T services to relevant stakeholders has always been part of DOST-FNRI’s mandates.  As one of its strategies, the Nationwide Technology Transfer and Commercialization Program is geared towards improving the nutritional status of Filipinos by providing economic opportunities to entrepreneurs. Strong partnership between the Institute and private sector is vital in promoting a dynamic pathway   between   technology generation and utilization.

e NNS

“Kumusta kayo? Nasaan na kayo ngayon?” are the most common questions we ask our team leaders in the field through text, call or FB messenger. Not getting a response immediately has been a common sign that their team is covering a difficult area and we understand.

We’re halfway through in covering the areas for Year 1 of the Expanded National Nutrition Survey (eNNS). The new survey design of the eNNS, with the sample size quadrupled compared to the previous NNSs necessitated our teams to stay longer in one province or highly urbanized city (HUC). Thus, they are covering more households and more areas previously not included in the past surveys.

SPP Launching

The Department of Science and Technology, Food and Nutrition Research Institute (DOST-FNRI) held back to back events to launch DOST- FNRI’s new projects, nutrition tools & partnerships and recognize partner LGUs and technology adoptors in implementing Malnutrition Reduction Program (MRP). These were held on July 27, 2018 at Dusit Thani Hotel, Ayala Center, Makati City.

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Announcement

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The 4th Edition (2019) Food Exchange Lists for Meal Planning is currently unavailable. Please wait for further announcement for its availability.


 

For bulk purchase: Minimum of 100 pcs @ P60.00/pc exclusive of courier or delivery fee.


Please be informed that the Philippine Food Composition Tables 1997 (FCT) is currently out of print (Photo below). Please wait for further announcement of its availability.

 

 

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