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The Food and Nutrition Research Institute’s Institutional Ethics Review Committee or FIERC reconstituted its membership and held its first organizational meeting in March 6, 2019 at the FNRI Conference Room. The meeting was organized by the FIERC Secretariat to welcome the new members of the committee. Present during the meeting were Dr. Desiree R. Daniega, the newly appointed Chair, Dr. Rodolfo F. Florentino, Co-Chair, and members Dr. Rodolfo E. Sumayao, Jr, and  Ms. Evelyn Villapando. Two new members Dr. Soledad Natalia M. Dalisay and Dr. Paulyn Jean A. Claro were welcomed to the committee. Two other FIERC members, Dr. Marie Joy B. Arguillas and Prof. Arche L. Ligo are not able to make it to the meeting. FIERC affiliates who are composed of representatives from selected FNRI technical divisions were also invited to the meeting.

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DOST-FNRI x oneSTore.ph
DOST-FNRI Publications is now available in oneSTore.ph!
Order now at http://onestore.ph/vendor/fnri/


The Philippine Food Composition Tables 2019 Handbook is finally out for distribution! The book cost 1000 pesos per copy exclusive of courier or delivery fee. For orders kindly fill-up this link: http://bit.ly/PhilFCT2019

Reservation or contact us at 837-8113 loc 310/ philfct@fnri.dost.gov.ph or at the Philippine Food Composition Tables facebook page: https://www.facebook.com/philfct.

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