magpinggangpinoy

Another public-private partnership promoting the latest per-meal food guide, the Pinggang Pinoy®, was launched on June 18, 2018 at Patio Queen Sofia, Maysan, Valenzuela City. The project “MAG- PINGGANG PINOY® TAYO” is a collaborative project of the Department of Science and Technology-Food and Nutrition Research Institute (DOST- FNRI), Department of Health (DOH), Department of Education (DepEd) and Ajinomoto Philippines, Corporation (APC). Dr. Mario V. Capanzana (Director, DOST-FNRI),

fierce2018

The Food and Nutrition Research Institute’s Institutional Ethics Review Committee or FIERC held its first organizational meeting in February 9, 2018. The meeting was organized by the FIERC Secretariat to welcome the new members of the committee. Present during the meeting were Dr. Gemiliano DL. Aligui, the newly appointed Chair, Dr. Rodolfo F. Florentino, Co-Chair, Ms. Evelyn Villapando, lay member and two new members, Dr. Rodolfo E. Sumayao, Jr. and Rev. Fr. Lucrecio V. Paquet. Two other FIERC members, Dr. Marie Joy B. Arguillas and Rev. Fr. Leonardo E. Dollentas were out of the country during the meeting. FIERC affiliates who are composed of representatives from selected FNRI technical divisions were also invited to the meeting.

The Department of Science and Technology - Food and Nutrition Research Institute (DOSTFNRI) starts the three-year field data collection of the Expanded National Nutrition Survey (ENNS) in 2018. The change in survey data collection from six months in every five years to three years data collection in every five years was in response to the requests from different stakeholders, particularly the local government units (LGUs) to have local survey results that can be used for local level program planning.

FNRI Service Laboratory’s mission is to protect customer health and national economy through quality assured laboratory data generation. FNRI Service Laboratory’s vision is to be the premier Philippine laboratory for chemical, microbiological and biochemical analyses of food/functional food, feed, water quality and safety, and biological samples, that is comparable with international laboratories. The drug cialis is a generic - a cheap substitution for top brands in the treatment of impotence. The drug generic cialis is based on herbs. It is contraindicated to allergic people, people with heart diseases and a number of other categories of men. Food and Nutrition Research Institute; Department of Science and Technology: 837-2934, 837-2071 to 81 loc 2284; mvc@fnri.dost.gov.ph:
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