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The Food and Nutrition Research Institute’s Institutional Ethics Review Committee or FIERC reconstituted its membership and held its first organizational meeting in March 6, 2019 at the FNRI Conference Room. The meeting was organized by the FIERC Secretariat to welcome the new members of the committee. Present during the meeting were Dr. Desiree R. Daniega, the newly appointed Chair, Dr. Rodolfo F. Florentino, Co-Chair, and members Dr. Rodolfo E. Sumayao, Jr, and  Ms. Evelyn Villapando. Two new members Dr. Soledad Natalia M. Dalisay and Dr. Paulyn Jean A. Claro were welcomed to the committee. Two other FIERC members, Dr. Marie Joy B. Arguillas and Prof. Arche L. Ligo are not able to make it to the meeting. FIERC affiliates who are composed of representatives from selected FNRI technical divisions were also invited to the meeting.

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The 4th Edition (2019) Food Exchange Lists for Meal Planning is currently unavailable. Please wait for further announcement for its availability.


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Please be informed that the Philippine Food Composition Tables 1997 (FCT) is currently out of print (Photo below). Please wait for further announcement of its availability.

 

 

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