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An interagency meeting for the community-based study on Virgin Coconut Oil (VCO) and how it can be used as adjunct meal supplement was led by the Department of Science and Technology - Food and Nutrition Research Institute (DOST – FNRI) along with partners from the Philippine Coconut Authority (PCA), DOST-CALABARZON, and the DOST – Philippine Council for Health Research Development (DOST – PCHRD). This meeting was held on April 28, 2020 at Santa Rosa, Laguna.


The Department of Science and Technology – Food and Nutrition Research Institute steps up response to current COVID-19 pandemic as it links with other government agencies in evaluating the beneficial effects of the virgin coconut oil (VCO) among suspect and probable cases of COVID-19.

The Department of Science and Technology’s Food and Nutrition Research Institute (DOST-FNRI) and DOST Regional Office II through OneSTore.ph recently signed a Memorandum of Agreement (MOA) on the marketing of FNRI publications through the Department’s online outlet for assisted technologies and its own products. These publications feature the latest research and development (R&D) outputs in food and nutrition.

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Announcement

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DOST-FNRI x oneSTore.ph
DOST-FNRI Publications is now available in oneSTore.ph!
Order now at http://onestore.ph/vendor/fnri/


The Philippine Food Composition Tables 2019 Handbook is finally out for distribution! The book cost 1000 pesos per copy exclusive of courier or delivery fee. For orders kindly fill-up this link: http://bit.ly/PhilFCT2019

Reservation or contact us at 837-8113 loc 310/ philfct@fnri.dost.gov.ph or at the Philippine Food Composition Tables facebook page: https://www.facebook.com/philfct.



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