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The Food and Nutrition Research Institute’s Institutional Ethics Review Committee or FIERC held its first organizational meeting in February 9, 2018. The meeting was organized by the FIERC Secretariat to welcome the new members of the committee. Present during the meeting were Dr. Gemiliano DL. Aligui, the newly appointed Chair, Dr. Rodolfo F. Florentino, Co-Chair, Ms. Evelyn Villapando, lay member and two new members, Dr. Rodolfo E. Sumayao, Jr. and Rev. Fr. Lucrecio V. Paquet. Two other FIERC members, Dr. Marie Joy B. Arguillas and Rev. Fr. Leonardo E. Dollentas were out of the country during the meeting. FIERC affiliates who are composed of representatives from selected FNRI technical divisions were also invited to the meeting.

The Department of Science and Technology - Food and Nutrition Research Institute (DOSTFNRI) starts the three-year field data collection of the Expanded National Nutrition Survey (ENNS) in 2018. The change in survey data collection from six months in every five years to three years data collection in every five years was in response to the requests from different stakeholders, particularly the local government units (LGUs) to have local survey results that can be used for local level program planning.

It’s another great year for another big award to Dr. Imelda A. Agdeppa and Ms. Marcela C. Saises and team.

The 2017 CSC Pagasa Award was conferred to the COMVAL iRICE Team of the Department of Science and Technology Regional Office XI composed of team leader Dr. Anthony C. Sales, Director, DOST Region XI with members Mr. Kenneth D. Barroga, Provincial Science and Technology Officer, DOST Region XI, Dr. Imelda A. Agdeppa, DOST Assistant Scientist, Ms. Marcela C. Saises, Senior Science Research Specialist, DOST-FNRI, and Governor Tyron L. Uy of Compostela Valley.

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DOST-FNRI x oneSTore.ph
DOST-FNRI Publications is now available in oneSTore.ph!
Order now at http://onestore.ph/vendor/fnri/


The Philippine Food Composition Tables 2019 Handbook is finally out for distribution! The book cost 1000 pesos per copy exclusive of courier or delivery fee. For orders kindly fill-up this link: http://bit.ly/PhilFCT2019

Reservation or contact us at 837-8113 loc 310/ philfct@fnri.dost.gov.ph or at the Philippine Food Composition Tables facebook page: https://www.facebook.com/philfct.


 

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