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e NNS

“Kumusta kayo? Nasaan na kayo ngayon?” are the most common questions we ask our team leaders in the field through text, call or FB messenger. Not getting a response immediately has been a common sign that their team is covering a difficult area and we understand.

We’re halfway through in covering the areas for Year 1 of the Expanded National Nutrition Survey (eNNS). The new survey design of the eNNS, with the sample size quadrupled compared to the previous NNSs necessitated our teams to stay longer in one province or highly urbanized city (HUC). Thus, they are covering more households and more areas previously not included in the past surveys.

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SPP Launching

The Department of Science and Technology, Food and Nutrition Research Institute (DOST-FNRI) held back to back events to launch DOST- FNRI’s new projects, nutrition tools & partnerships and recognize partner LGUs and technology adoptors in implementing Malnutrition Reduction Program (MRP). These were held on July 27, 2018 at Dusit Thani Hotel, Ayala Center, Makati City.

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NutEdKit

The Department of Science and Technology-Food and Nutrition Research Institute (DOST-FNRI) in partnership with the Department of Social Welfare and Development-Regional Office No. VII conducted the 1st Trainers’ Training on Nutrition Educator’s Kit and Meal Management on May 22-23, 2018 for Batch 1 and May 24-25, 2018 for Batch 2’, respectively at Golden Prince Hotel, Cebu City.

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magpinggangpinoy

Another public-private partnership promoting the latest per-meal food guide, the Pinggang Pinoy®, was launched on June 18, 2018 at Patio Queen Sofia, Maysan, Valenzuela City. The project “MAG- PINGGANG PINOY® TAYO” is a collaborative project of the Department of Science and Technology-Food and Nutrition Research Institute (DOST- FNRI), Department of Health (DOH), Department of Education (DepEd) and Ajinomoto Philippines, Corporation (APC). Dr. Mario V. Capanzana (Director, DOST-FNRI),

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