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I. Analytical Testing Services

A.  Chemical Testing
B. Physico-chemical Testing
C.  Microbiological Testing
1.  Nutrients/Nutrition Labeling
 
1.  Food
  • Moisture
  • Crude Fat
  • Crude Protein
  • Ash
  • Total Carbohydrate
  • Energy
  • Total Dietary Fiber
  • Sugar**
  • Calcium
  • Iron
  • Iodine**
  • Sodium*
  • Potassium*
  • Vitamin C/Ascorbic Acid
  • Vitamin A
  • B-Carotene
  • Fatty Acids (saturated & unsaturated)*
  • Cholesterol
  • PH**
  • Titratable acidity**
  • Peroxide value (oil)**
  • Free fatty acid (oil)**
  • Color**
  • Viscosity**
  • Water activity(Aw)**
  • Aerobic Plate Count
  • Yeast and Mold Count
  • Coliform Count
  • Escherichia coliDetection/Count
  • Bacilius cereus Count
  • Salmonella sp. Detection
  • Staphylococcus aureusCount
2.  Water
  • Heterotrophic Plate Count
  • Total Coliform Count
  • Fecal Coliform Count
  • Escherichia coli Count

  II. Research Consultancy Services

  • Food Composition Analysis for Nutrition Labeling and Food Composition Tables (FCT)
  • Computation of Product Composition Information for "Nutrition Facts" label
  • Development of Food Reference Materials and Organization of Proficiency Test Programs
  • Compliance with ISO/IEC 17025:2005 Technical Requirements
  • Layouting of Chemical and Microbiological Laboratories


(schedule of fees updated as of August 2014)

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