A. Physiological Testing
Glycemic Index/Glycemic Response of Foods
In Vitro Mineral (Iron, Calcium, Zinc) Availability in Foods and Meals
Efficacy studies on the nutritional and health benefits of functional foods
Body composition using bio-impedance

B. Research Consultancy Services
Nutrient bioavailability
Functional foods

Fees will be computed based on materials needed, equipment and resources required in complete the project/request