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The Department of Science and Technology-Food and Nutrition Research Institute (DOST-FNRI) is conducting the online dissemination of results of the 2019 Expanded National Nutrition Survey (ENNS) in 39 provinces and highly-urbanized cities (HUCs) starting October 20, 2020 until November 20, 2020.
Read more: DOST-FNRI conducts online provincial dissemination of 2019 ENNS Results
The DOST-Food and Nutrition Research Institute’s Institutional Ethics Review Committee, or FIERC, was awarded Level 2 Accreditation by the Philippine Health Research Ethics Board (PHREB). The online awarding was held on July 30, 2020. The accreditation is effective July 2, 2020 until July 1, 2021.
The Department of Science and Technology’s Food and Nutrition Research Institute (DOST-FNRI) conducted the first ever online soft launching of “Ang Pagbabalik ng Nutribun” on July 29, 2020 via Zoom.
Read more: Enhanced Nutribun launched virtually by DOST-FNRI
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DOST-FNRI x oneSTore.ph
DOST-FNRI Publications is now available in oneSTore.ph!
Order now at http://onestore.ph/vendor/fnri/
The Philippine Food Composition Tables 2019 Handbook is finally out for distribution! The book cost 1000 pesos per copy exclusive of courier or delivery fee. For orders kindly fill-up this link: http://bit.ly/PhilFCT2019
Reservation or contact us at 837-8113 loc 310/ philfct@fnri.dost.gov.ph or at the Philippine Food Composition Tables facebook page: https://www.facebook.com/philfct.
Contact Us
Food and Nutrition Research Institute
Department of Science and Technology
telefax: (02) 8837-2934
dostfnri47@fnri.dost.gov.ph
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