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Economy, efficiency, and effectiveness.
These are the assessment criteria set out by Dr. Sally O’ Connor and Ms. Criselda Cruz, Fellows of the US National Science Foundation (NSF) during a visit to the DOST-Food and Nutrition Research Institute (DOST-FNRI) on April 8, 2022.
Read more: DOST-FNRI welcomes NSF, revisits DOST-funded genomics programs