๐๐ก ๐ฃ๐๐ข๐ง๐ข๐ฆ: ๐๐ข๐ฆ๐ง-๐๐ก๐ฅ๐ @ ๐๐๐๐ถ๐ป๐ฎ ๐จ๐ป๐ถ๐๐ฒ๐ฟ๐๐ถ๐๐ ๐ข๐ป๐น๐ถ๐ป๐ฒ ๐ง๐๐๐ผ๐ฟ๐ถ๐ฎ๐น ๐ฆ๐ฒ๐ฟ๐๐ถ๐ฐ๐ฒ๐ (๐๐จ)
The Department of Science and Technology - Food and Nutrition Research Institute (DOST-FNRI), in partnership with the DOST Regional Office No. XI and the Provincial S&T Office of Davao del Norte, conducted a ๐ง๐ฟ๐ฎ๐ถ๐ป๐ถ๐ป๐ด-๐ช๐ผ๐ฟ๐ธ๐๐ต๐ผ๐ฝ ๐ณ๐ผ๐ฟ ๐๐๐๐ถ๐ป๐ฎ ๐จ๐ป๐ถ๐๐ฒ๐ฟ๐๐ถ๐๐ ๐ข๐ป๐น๐ถ๐ป๐ฒ ๐ง๐๐๐ผ๐ฟ๐ถ๐ฎ๐น ๐ฆ๐ฒ๐ฟ๐๐ถ๐ฐ๐ฒ๐ (๐๐จ). The training was held face-to-face at DOST-FNRI from February 10 to 12, 2025.
DOST-FNRI resource persons discussed topics on basic nutrition, meal planning, food buying, food storage, food preparation, food costing, food safety, current Good Manufacturing Practices and Menu Evaluation Plus. Participants were also engaged in workshops wherein they created one-week cycle menu and computed nutritional value of the recipe.
KU is currently implementing a research and development (R&D) project funded by the DOST-Philippine Council for Industry, Energy, and Emerging Technology Research and Development (DOST-PCIEERD) under the Women-Helping-Women: Innovating Social Enterprises (WHWISE) program. Their project, titled "Implementation, Deployment, and Validation of Kusina Universityโs OTS Community-Enabled Catering Management System," requires its members to undergo food safety-related training.
