MICROBIOLOGICAL TESTING

1. FOOD

Aerobic Plate Count (APC)
Yeast and Mold Count
Coliform Count
Escherichia Coli Detection/Count
Bacillus aureus Count
Salmonella sp. Detection
Staphylococcus aureus Count
Listeria monocytogenes Detection*
Commercial sterility*

2. WATER

Heterotrophic Plate Count
Total Coliform Count
Fecal Coliform Count
Escherichia coli Count

* - For ISO Accreditation

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