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The Department of Science and Technology-Food and Nutrition Research Institute (DOST-FNRI) received the DOST Best Institute Award for having the highest number of Utility Model Registration Awardees for 2019. The seven (7) utility models are: Instant Food from Taro, Complementary Snack Foods with Carrots using High Pressure-High Temperature (HPHT), Thermally Processed Instant Lumpia (Spring Roll) Sauce, Gluten-Free Pasta Noodles, Ready to Drink Beta-Carotene-Rich juices, Process of Making Boiled-Dehulled Sorghum Flour, and Acid-modified Sorghum Starch and Process of making the same.

 Utility Model, according to the Intellectual Property Office of the Philippines (IPOPHIL), is any technical solution to a problem in any field of human activity which is new and industrially applicable. It may or may not have an inventive step.

DOST-FNRI has been recognized for this category for three consecutive years (2017-2019). Also, DOST International Publication Award was given to 17 DOST-FNRI studies. The awardees received plaques and certificates together with cash incentives.

The awards were given by the Department of Science and Technology-National Academy of Science and Technology (DOST-NAST), the country‚Äôs premier recognition and scientific advisory body of the Philippines, on December 10, 2019 during the 2019 DOST Intellectual Property Awarding Ceremony at Eastwood Richmonde Hotel, Quezon City. 

Announcement


The 4th Edition (2019) Food Exchange Lists for Meal Planning is now available .


 

For bulk purchase: Minimum of 100 pcs @ P60.00/pc exclusive of courier or delivery fee.


Please be informed that the Philippine Food Composition Tables 1997 (FCT) is currently out of print (Photo below). Please wait for further announcement of its availability.


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