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34th Seminars Series Abstract

Theme: Sa wastong nutrisyon ni mommy, siguradong healthy si Baby

Research and Development Projects

  1. Stability of multi-micronutrient-fortified juice drink
  2. Development of pan de sal, cookies, and extruded snacks curls with coconut flour
  3. Virgin coconut oil (VCO) on endurance performance of selected elite Filipino cyclists
  4. Energy expenditure, energy intake, and nutritional status among Filipino female older persons
  5. Nutritional Evaluation of 14 typical Filipinos one-day menus 1. Energy, protein, vitamin A and C content of cooked menu relative to RENI 2. Iron, calcium and zinc availability of cooked menu
  6. Visualization of nutritionally adequate one-daymenu
  7. The FNRI-DOST 2008 menu guide calendar: healthy menu guide for today's lifestyle
  8. Preparation of manual of operations of frequently-used equipment/machineries of FNRI (Part II)
  9. Southeast Asian regional pilot study on free glutamate intake: Laguna and Taguig City
  10. Kineti-kids: A fitness program for schoolchildren
  11. Supplementary feeding of undernourished schoolchildren aged 6-9 years utilizing FNRI-developed food products: effects on nutritional status
  12. Bone mineral density and bone mineral content of children, aged 6-9 years
  13. Establishing a system for local-level assessment and monitoring of nutritional status. Part I: Module development
  14. Validation of dietary diversity score as indicator of nutrient adequacy
  15. Establishing the reliability of estimating usual intakes from two-day non-consecutive food recalls
  16. Disparities in food and nutrient intake and nutritional status of 0-10 year-old children in male- and female- headed households
  17. Small area estimating of the provincial prevalence of hypertension among adults in the Philippines
  18. Estimating the proportion of stunted 0-5 year-old children at the provincial level in the Philippines
  19. Small area estimation of the provincial prevalence of underweight among 6-10 year-old children in the Philippines
  20. Maternal employment and infant feeding pattern in selected Philippine households
  21. The association of stunting and metabolic syndrome among Filipino adults
  22. Household characteristics with co-existence of under- and overnutrition
  23. Nutritional status of children in the super regions
  24. Some commonly consumed fruits in the Philippines: are they good for diabetics?

Graduate Students' Thesis/Dissertations

  1. Dietary intake, physical activity level and birthweight between overweight and normal-weight grades4-6 public schoolchildren in Makati City
  2. The drink hodgepodge - a comparison of the satiating efficiency of different types of drinks
  3. The coast must be clear: determining the light requirements for primary

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DOST-FNRI x oneSTore.ph
DOST-FNRI Publications is now available in oneSTore.ph!
Order now at http://onestore.ph/vendor/fnri/


The Philippine Food Composition Tables 2019 Handbook is finally out for distribution! The book cost 1000 pesos per copy exclusive of courier or delivery fee. For orders kindly fill-up this link: http://bit.ly/PhilFCT2019

Reservation or contact us at 837-8113 loc 310/ philfct@fnri.dost.gov.ph or at the Philippine Food Composition Tables facebook page: https://www.facebook.com/philfct.


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