From Left: Ms. Katrina Aynrand C. Aseoche, Goldilocks Marketing Officer, Ms. Ma. Rosario C. Caluya, Goldilocks Marketing Director, DOST Secretary Mario G. Montejo, Dr. Mario V. Capanzana, FNRI-DOST
The Food and Nutrition Research Institute of the Department of Science and Technology and Goldilocks Bakeshop, Inc partnered in promoting the Pinggang Pinoy through the development of Sarap Pinggang Pinoy Meals. The launching of FNRI/DOST- Goldilocks Bakeshop, Inc. partnership for Sarap Pinggang Pinoy Meals was held on July 25, 2015 during the Health and Nutrition Cluster Forum, National Science and Technology Week (NSTW) at SMX, Mall of Asia.
Present during the launching and unveiling of Sarap Pinggang Pinoy Meal were DOST Secretary Mario G. Montejo, DOST Undersecretary Carol M. Yorobe, DOST Undersecretary Amelia P. Guevara, Dr. Jamie C. Montoya, Executive Director of DOST-PCHRD, Ms. Ma. Rosario C. Caluya, Goldilocks Marketing Manager Director and Ms. Katrina Aynrand C. Aseoche, Goldilocks Marketing Officer. Sarap Pinggang Pinoy Meal is a first of a kind healthy eating advocacy intended for patrons of a well-known Philippine bakeshop and fast-food establishment. This meal is now available in all Goldilocks Bakeshop, Inc branches in Luzon. Goldilocks branches in Visayas and Mindanao will also offer Sarap Pinggang Pinoy Meal very soon. The Sarap Pinggang Pinoy Meal is based on the FNRI’s Pinggang Pinoy, the newly developed food guide that is easy-to-understand. It is a simple guide that shows the proportion of Go, Grow, and Glow foods to maintain a healthy body. The Pinggang Pinoy can be used as guide when eating outside. Let us all practice healthy eating while eating out! Go for Sarap Pinggang Pinoy Meal.