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38th Seminars Series Abstract

Theme: Food and Nutrition R&D: Responding to Challenges of Today, Investing for Healthier Tomorrow

Research and Development Projects

  1. Public-Private Partnership (PPP): Better Health Through Rice Fortification
  2. Nano and Non-Nano Iron and Zinc Compounds for HIghly Acceptable Micronutrient Rice Mix
  3. Innovation and Partnership: Better Nutrition Through Margarine Effect of Micronutrient Supplementation on Hemoglobin Levels and Micronutrient Status of Some Filipino Pregnant Women: Its Impact on Birthweight and Birth Outcomes
  4. Effect of Micronutrient Supplementation on Hemoglobin Levels and Micronutrient Status of Some Filipino Pregnant Women: Its Impact on Birthweight and Birth Outcomes
  5. A Comparative Study on the Effects of VCO and Other Unsaturated Oil Sources on the Lipid Profile of Sprague Dawley Rats
  6. Extraction and Identification of Known Genes of Lifestyle Diseases in Men and Women 20 Years and Over: A Pilot Study in Ilocos, Bicol and Metro Manila
  7. Fragrant Rice Mix for Better Utilization of Iron Fortified Rice
  8. Physical Activity Homework: A Program for School Children
  9. Noodles as Healthy Food
  10. The Effect of FNRI Complementary Foods on the Nutritional Status of 6-35 Months Old Children
  11. Development of Recipe Book Utilizing Selected Philippine Indigenous Vegetables
  12. Development of Potential Functional Food Products Using Locally Grown Crops with Low Glycemic Index
  13. Root Crops can Modify Cholesterol Level
  14. The 2012 Menu Guide Calendar: A Year-round Menu Guide Featuring Indigenous Filipino Vegetables Transformed into Delectable Dishes for the Whole Family to Enjoy
  15. Factors Associated with Anemia Among Children 6 months to 5 Years old
  16. Household Food Insecurity: Socio-Economic Determinants and Children's Food Intake
  17. Deworming and Factors Associated with Chidlren's Nutritional Status
  18. Folate Status of Filipino Women of Childbearing Age: Philippines, 2008
  19. Policy Translation and Advocacy on the Production and Consumption of Complementary Foods
  20. 7th National Nutrition Survey, Philippines 2008: Serum and Zinc Levels of Selected Filipino Population Groups
  21. How Effective is a Nutrition School on Television
  22. Using the Desk Calendar for Food and Nutrition Promotion
  23. Iron Absorption from Fortified Oat Drinks
  24. Changes in Bichemical Markers of Vitamins and Trace Minerals After Milk Consumption
  25. Nutritional Status and Cognition of Children Given Fortified Milk

National Nutrition Summit

6th National Nutrition Survey

The 6th National Nutrition Survey Results
(The 2nd Dr. Condrado Pascual Memorial Lecture)

Dietary Changes and Health Implications:
An Emerging DOUBLE BURDEN of Under and Over Nutrition

How Well-Nourished are the Filipino School-Aged Children?

The Current State Of Nutrition in the Philippines (Children in Focus)

Nutrition and Health Status of Filipino Adults
(an Excerpts from the National Nutrition Health Survey)

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